Growth to beat the crisis

The more food you grow at home…the more money you’ll save.

The more food you grow at home... the smaller your ecological footprint.

Nearly 30% of carbon in the atmosphere is caused by us not growing our own food. This card by Adam Grubb illustrates the amount of water used and carbon emissions produced by supermarket food, is much higher if we compare it to food grown at home.

The more food you grow at home…the less you pollute.  No packaging, fertilizers and pesticides are required for food grown at home.  Your food is petrol free! and you know you are creating no waste.

The more food you grow at home… the healthier you’ll feel.

Organic home grown food is the best thing you can put on the table, and it helps with seasonal affective disorder, depression, and anxiety.

Paula Ajuria